Vineyards on steep slopes, “percebes” growing on rocks battered by the wild Atlantic Ocean, stews made from prehistoric monsters fit for kings… there is much more to discover in Galicia than the typical “pulpo á feira” (octopus) and “Padrón” peppers.

Join our gastronomic expeditions and discover fascinating flavors and traditions around the table.

  • clams and seafood
    trip plan to Arousa Rias Baixas

    AMEIXA: of wine and sea in Arousa

    A trip to experience the best of wine and seafood of Rías Baixas

    WHEN: best for spring, summer and autumn seasons

    PRICE: from 1752€ pp excluding flights (based on 2 people sharing)

  • XOIA: shaping the past and present of Rias Baixas

    Dare to discover the current flavours of the Rías Baixas

    WHEN: best for spring, summer and autumn seasons

    PRICE: from 4880€ pp excluding flights (based on 2 people sharing)

    trip to Cies Islands by sailboat Galicia Spain
    xoia tour of Rias Baixas Galicia: fishing theme
  • Ox & Cheese traditions in Allariz Ourense

    BOI: Ox & Cheese traditions in Allariz

    Dare to discover the legends and traditions of Allariz.

    WHEN: Recommended for autumn and spring. Available all year.

    PRICE: from 1.200€ pp excluding flights (based on 2 people sharing)